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HACCP and Label requirements

HACCP and Label requirements

From start to finish we analysis your manufacturing procedures and create an FDA approved flow chart.

Allergen Testing

Allergen Testing

Allergens have become a direct concern for consumers, knowing your product is free of a certain allergen allows your customers to make the right choices for their needs.

Beverage Analysis

Beverage Analysis

For labeling purposes, using the latest testing and sample preparation techniques we test alcohol percentages (ABV%), International bitterness units (IBU), Color range, and allergens.

Microbial Testing

Microbial Testing

Microbial content isn’t just important for labeling, safety and product recall.

Shelf Stability

Shelf Stability

Shelf stability and expiration dates are required for a product to be sold in a wholesale or retail setting.

Science!
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