406.579.1970

HACCP Consultation and Writing Services in Bozeman, MT

Food Safety that Works for You

Clear Brew Technologies provides professional HACCP (Hazard Analysis and Critical Control Points) consultation and plan writing for food and beverage producers. We help you identify potential hazards, establish critical control points, and develop a customized plan to keep your products safe and compliant with FDA and USDA regulations.
Our services cover all aspects needed for licensing approval, including HACCP, labeling, real-time shelf stability, nutritional content, water activity, moisture content, pH, and everything else required by the FDA and USDA.

Are Your Products Safe for Customers?

A well-designed HACCP plan is essential for preventing contamination, reducing recall risks, and demonstrating regulatory compliance. Many businesses struggle with creating plans that are thorough yet practical. At Clear Brew Technologies, we guide food and beverage producers in Montana and nationwide through the HACCP process, from hazard analysis to fully written, ready-to-implement plans.
HACCP is required for product manufacturing and includes standard operating procedures, company and employee reference guides, recall plans, troubleshooting guidelines for potential safety or quality threats, and organizational documents for licensing and certification.
We also help establish FDA-approved labels, including nutritional facts, product calories, serving sizes, and other requirements.

What We Provide

We tailor your food safety program to your unique operations, processes, and products. Services include:

HACCP Consultation – Evaluate your production processes, identify hazards, and recommend control measures.
Custom HACCP Plan Writing – Draft comprehensive, compliant HACCP plans specific to your facility and product line.
Critical Control Point (CCP) Development – Define and document points in your process where hazards can be prevented, eliminated, or reduced.
Training and Implementation Support – Educate your team on HACCP principles and help integrate the plan into daily operations.
Regulatory Review Preparation – Prepare documentation and records to demonstrate compliance during inspections.
Labeling Assistance – Develop FDA-approved labels including nutritional facts, serving sizes, and product information.
Comprehensive Safety and Quality Guidance – Incorporate shelf stability, pH, moisture content, water activity, and other critical metrics into your HACCP plan.

Benefits of HACCP Consultation and Plan Writing

Ensure compliance with FDA, USDA, and other regulatory standards.
Protect consumer health by proactively managing food safety risks.
Reduce risks of recalls, liability, and brand damage.
Tailor safety programs to your facility, products, and production processes.
Integrate seamlessly with allergen, microbial, and shelf stability programs for a holistic safety plan.

Why Choose Clear Brew Technologies

Our team combines food safety expertise with practical experience in the lab and production environments. We create HACCP plans that are thorough, actionable, and customized to your operations. Whether you are a small craft producer or a large-scale manufacturer, we ensure your HACCP plan meets regulatory expectations while being usable in your daily workflow.

Strengthen your food safety program by requesting HACCP consultation and plan writing today

Science!
Contact Us